Sunday, October 30, 2011

Crock Pot BBQ Chicken

Original:
4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
1 bottle BBQ sauce (sweet baby ray's all the way!)
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder


mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours. you pretty much don't even have to stir it... how easy is that!?


Modified:
6 boneless, skinless chicken breasts (NOT FROZEN!- it makes the sauce super runny!)
1 bottle BBQ sauce (any 16 oz bottle)
1/4 c apple cider vinegar
1 1/2 tsp red pepper flakes
1/4 c brown sugar
2 cloves fresh garlic

lay chicken into the bottom of crock pot. Mix BBQ sauce and remaining ingredients. pour over chicken. Set crock pot on low and cook for 4-5 hours. DO NOT TAKE LID OFF. DO NOT STIR! I serve it shredded on wheat buns. 

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